TERRE DI VALTER is a small family-owned farm specializing in the production of high quality Vini DOC, DOCG AND IGT made from vineyards typical of the Irpine hills of the province of Avellino.
The name given to the company is a dedication to Valter Landi, who passed away in 2003, which with great determination and passion created, from nothing a company destined to last over time, starting from the purchase of the land in the hilly, argillosa-limestone area of the municipality of Torre Le Nocelle (AV). It was then the perseverance and the foresight of Valter’s children, Roberto and Emanuela Landi, who continued the work of his father, giving rise to a real production of wines from 2008 onwards.
The company produces both red and white wines. Red wines are prepared and designed from the vines : the quality of a wine, in fact, is not only obtained in the cellar, but first of all by the work related to the vineyard. Having available as raw material grapes of a large grape variant as the Aglianico was definitely a great advantage and a guarantee of quality for the company’s wines.