Susumaniello IGP Puglia Morso Rosso

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Produced from vineyards planted in 2005 at 400m altitude with South facing exposure. The soil is limestone and clay. Alcoholic fermentation in French oak barrique with 30% further aging in barrique for 6 months. Organic wine with intense floral aromas, with hints of cherry, violet and black olive. Sumptuous and decisive style with marked acidity and refined tannins.

Produced from vineyards planted in 2005 at 400m altitude with South facing exposure. The soil is limestone and clay. Alcoholic fermentation in French oak barrique with 30% further aging in barrique for 6 months. Organic wine with intense floral aromas, with hints of cherry, violet and black olive. Sumptuous and decisive style with marked acidity and refined tannins.

Additional information

Brand

Tenuta Viglione

Region

Puglia