Ribolla Gialla DOC Friuli Colli Orientali Terre Magre
Grape/Blend: Ribolla Gialla from Colli Orientali DOC Friuli
Wine-making Process: The grapes are harvested by hand. Once crushed, they are gently pressed and fermented with selected yeasts at under controlled temperature for about 15-20 days. The wine remains on fine sediments for at least six months in order to gain more aromatic complexity.
Tasting Notes: Straw-yellow with slightly greenish shades. Floral bouquet with scents of white rose, gentian and acacia. Fruity aromas of white peach, apple and pear, combined with distinctive zesty notes. It features a good acidity that lends the wine its distinctive freshness.
Grape/Blend: Ribolla Gialla from Colli Orientali DOC Friuli
Wine-making Process: The grapes are harvested by hand. Once crushed, they are gently pressed and fermented with selected yeasts at under controlled temperature for about 15-20 days. The wine remains on fine sediments for at least six months in order to gain more aromatic complexity.
Tasting Notes: Straw-yellow with slightly greenish shades. Floral bouquet with scents of white rose, gentian and acacia. Fruity aromas of white peach, apple and pear, combined with distinctive zesty notes. It features a good acidity that lends the wine its distinctive freshness.