NOTTE TEMPI IGT Toscana 2017 Macerato
Grape/Blend: Malvasia Lunga del Chianti, Trebbiano
Wine-making Process: Manual harvest selection in small boxes. Spontaneous fermentation in a concrete tank for about a week. Overnight tapping of the free-flowing liquid for natural draining and completion of fermentation. Aged in cement tanks for 8 months and then aged in bottles for at least 12 months
Unfiltered wine and possible presence of natural tartrate sediments
Individual wrapped gift boxes – Allocated
Grape/Blend: Malvasia Lunga del Chianti, Trebbiano
Wine-making Process: Manual harvest selection in small boxes. Spontaneous fermentation in a concrete tank for about a week. Overnight tapping of the free-flowing liquid for natural draining and completion of fermentation. Aged in cement tanks for 8 months and then aged in bottles for at least 12 months
Unfiltered wine and possible presence of natural tartrate sediments
Individual wrapped gift boxes - Allocated