Nero d’Avola DOC Sicilia Coste a Preola
Grape/Blend: 100% Nero d’Avola
Wine-making Process: Coste a Preola Nero d’Avola grapes come from a 12 years old vineyard, whose density is 4,600 vines per hectare. Fermentation in stainless steel tanks, at controlled temperature, with a maceration of 2 weeks. Malolactic fermentation completed. Aging: In stainless steel tanks, on the lees, for 5 months
Tasting Notes: Bright ruby red color with violet reflections. Good complexity on the nose, with a pleasant spicy note, hints of black cherry and wild berries. Rich, intense, soft, and with well-balanced tannins on the palate, with an excellent persistence.
Grape/Blend: 100% Nero d’Avola
Wine-making Process: Coste a Preola Nero d'Avola grapes come from a 12 years old vineyard, whose density is 4,600 vines per hectare. Fermentation in stainless steel tanks, at controlled temperature, with a maceration of 2 weeks. Malolactic fermentation completed. Aging: In stainless steel tanks, on the lees, for 5 months
Tasting Notes: Bright ruby red color with violet reflections. Good complexity on the nose, with a pleasant spicy note, hints of black cherry and wild berries. Rich, intense, soft, and with well-balanced tannins on the palate, with an excellent persistence.
Additional information
| Brand | Tenuta Gorghi Tondi |
|---|---|
| Region | Sicily |
