Morellino di Scansano DOC Spiaggiole
Grape/Blend: 100% Sangiovese from 10 year old vines grown on coastal area from volcanic medium textured soils.
Wine-making Process: Manual harvest. 10/12 days skin maceration at low temperature. Fermentation in steel, aging 6 months in steel and bottle rest.
Tasting Notes: Wine with an intense violet red color, with a distinct fragrance of ripe cherry and fresh fruit salad. It is elegant in the mouth with vibrant tannins balanced by a finish that expresses full maturation and sunshine. Fresh lingering taste.
Grape/Blend: 100% Sangiovese from 10 year old vines grown on coastal area from volcanic medium textured soils.
Wine-making Process: Manual harvest. 10/12 days skin maceration at low temperature. Fermentation in steel, aging 6 months in steel and bottle rest.
Tasting Notes: Wine with an intense violet red color, with a distinct fragrance of ripe cherry and fresh fruit salad. It is elegant in the mouth with vibrant tannins balanced by a finish that expresses full maturation and sunshine. Fresh lingering taste.