Grillo DOC Sicilia Coste a Preola
Grape/Blend: 100% Grillo
Wine-making Process: Coste a Preola Grillo grapes’ come from 17 years old vineyard, whose density is 4,600 vines per hectare, with a production of about 8 tons. The fermentation process takes place in stainless steel, at a controlled temperature. Aging In stainless steel tanks, on the lees, for 5 months
Tasting Notes: Straw, bright yellow with greenish reflections. Spring blossom, white stone fruit and a whiff of almond lead the nose. On the crisp, savory palate, bright acidity offsets yellow apple, juicy grapefruit and tangy saline before closing on a hint of fennel seed.
Grape/Blend: 100% Grillo
Wine-making Process: Coste a Preola Grillo grapes' come from 17 years old vineyard, whose density is 4,600 vines per hectare, with a production of about 8 tons. The fermentation process takes place in stainless steel, at a controlled temperature. Aging In stainless steel tanks, on the lees, for 5 months
Tasting Notes: Straw, bright yellow with greenish reflections. Spring blossom, white stone fruit and a whiff of almond lead the nose. On the crisp, savory palate, bright acidity offsets yellow apple, juicy grapefruit and tangy saline before closing on a hint of fennel seed.