Cerasuolo d’Abruzzo DOC Rosato Ginesia

Grape/Blend: 100% Montepulciano D’Abruzzo

Production Area: Old vineyards selected in the municipalities of Orsogna, Fillet and Guardiagrele.

Wine-making Process: Gentle grape pressing trying to prevent the color transition of the skins while preserving the extraction of polyphenols. Transferred into stainless steel tanks for fermentation at controlled temperature (16-18 °C).

Tasting Notes: A cherry red color, crystal clear and lively. The nose is intense, floral, fruity (cherry and strawberry); the taste is fresh, with an almond finish.

Food Pairings: Ideal with salami, red pizzas, seafood, pasta dishes with tomato sauces and light meats.