Boscoriccio IGT Toscana Petit Verdot Cabernet Franc
Grape/Blend: Cabernet Franc and Petit Verdot from the Serre di Rapolano vineyard 300m above sea level with soil rich of limestone
Wine-making Process: Grape maceration at a temperature of about 25°C for 25 days. Malolactic conversion In steel and then aging least 8 months in barriques and tonneaux at various stages
Tasting Notes: Fresh, youthful, colorful wine. An “easy” and carefree wine, because not weighed down by too much rhetoric that often surrounds the world of wine, it has a soul a bit Funk and a bit Rock. We produced it with what we like.
Grape/Blend: Cabernet Franc and Petit Verdot from the Serre di Rapolano vineyard 300m above sea level with soil rich of limestone
Wine-making Process: Grape maceration at a temperature of about 25°C for 25 days. Malolactic conversion In steel and then aging least 8 months in barriques and tonneaux at various stages
Tasting Notes: Fresh, youthful, colorful wine. An "easy" and carefree wine, because not weighed down by too much rhetoric that often surrounds the world of wine, it has a soul a bit Funk and a bit Rock. We produced it with what we like.
Additional information
| Brand | Rocca di Castagnoli |
|---|---|
| Region | Tuscany |
