Boscoriccio IGT Toscana Petit Verdot Cabernet Franc • Rocca di Castagnoli

Grape/Blend: Cabernet Franc and Petit Verdot from the Serre di Rapolano vineyard 300m above sea level with soil rich of limestone

Wine-making Process: Grape maceration at a temperature of about 25°C for 25 days. Malolactic conversion In steel and then aging least 8 months in barriques and tonneaux at various stages

Tasting Notes: Fresh, youthful, colorful wine. An “easy” and carefree wine, because not weighed down by too much rhetoric that often surrounds the world of wine, it has a soul a bit Funk and a bit Rock. We produced it with what we like.

Grape/Blend: Cabernet Franc and Petit Verdot from the Serre di Rapolano vineyard 300m above sea level with soil rich of limestone

Wine-making Process: Grape maceration at a temperature of about 25°C for 25 days. Malolactic conversion In steel and then aging least 8 months in barriques and tonneaux at various stages

Tasting Notes: Fresh, youthful, colorful wine. An "easy" and carefree wine, because not weighed down by too much rhetoric that often surrounds the world of wine, it has a soul a bit Funk and a bit Rock. We produced it with what we like.

Additional information

Brand

Rocca di Castagnoli

Region

Tuscany