Barolo DOCG Bricco San Pietro 2016
Grape/Blend: 100% Nebbiolo (In Monforte d’Alba, Località Manzoni was born the Bricco San Pietro (additional geographical mention). The land is of the Elvezian type, rich in gray-yellow sands.
Wine-making Process: The maceration of the skins lasts approx. 15 days. The 30-month refinement takes place in large French oak barrels and 12 months in bottle.
Tasting Notes: Aromas of rose petal, red-skinned berry and truffle mingle together on this full-bodied red. The juicy balanced palate delivers red cherry, licorice and black pepper alongside youthful, fine-grained tannins and fresh acidity. Drink 2024–2033. KERIN O’KEEFE
Grape/Blend: 100% Nebbiolo (In Monforte d'Alba, Località Manzoni was born the Bricco San Pietro (additional geographical mention). The land is of the Elvezian type, rich in gray-yellow sands.
Wine-making Process: The maceration of the skins lasts approx. 15 days. The 30-month refinement takes place in large French oak barrels and 12 months in bottle.
Tasting Notes: Aromas of rose petal, red-skinned berry and truffle mingle together on this full-bodied red. The juicy balanced palate delivers red cherry, licorice and black pepper alongside youthful, fine-grained tannins and fresh acidity. Drink 2024–2033. KERIN O’KEEFE