Barolo DOCG 2018

Produced from 100% Nebbiolo grapes grown in the vineyards located in La Morra and Barolo. Matured 24 months in wood, with 12 of those in barrique. Medium garnet color turning to brickish when mature. Red fruits, tobacco with some floral undertones. Gains complexity with bottle aging. Red fruit flavor and cherries in its youth, turning to leather & tobacco with a faint truffle note when mature. Medium-bodied.

Alcohol: 13.5% to 14.5%

Food Pairings: Mushroom Risotto with truffles, Braised beef, lamb stew, roasts and game.